Madrid -born Luis Aspron at El Chotis Taberna Espanola in Hato Rey has been serving his loyal clientele "the most authentic Spanish food in Puerto Rico" for more than 20 years. his clients often schedule luncheon visits accorording to their favourite dish: Monday, lentils and lamb, tuesday, veal meatballs; Wednesday, codfish serenanta; Thursday, cocido madrileno; Friday, baby lamb and rabbit; and Saturday, fabada asturiana.

187 Calle O'Neill, San Juan, PR 00918 
787-758-3086 · FAX: 787-756-8817
http://www.elchotis.com/